{Homemade is Better} - Crockpot Applesauce

Last Saturday was the first day of fall.  To celebrate the occassion I made applesauce.  In the crockpot.  It was so easy that I'm still wondering why I've never done it before.  I am no stranger to homemade applesauce, however.  My mom has always made applesauce and it is one of my all-time favorites.  So, inspired by the change in seasons and this recipe from Skinnytaste, I made this very simple and delicious applesauce.

I peeled, cored, and sliced ten apples {I used Honeycrisp along with a couple of mystery apples from my refrigerator}.  I put the apples in the crockpot with a couple of squirts of lemon juice and two cinnamon sticks.  I set the crock pot on low and let it do it's thing for about six hours.  {The aroma is heavenly.}

Then I gave it a stir and removed the cinnamon sticks.  Since it was a little chunkier than I like, I used my stick blender to make it nice and smooth.

I divided the applesauce into several small containers and put them in the freezer, except for one which I enjoyed with my dinner.  The applesauce was so yummy and so easy to make.  I plan to make another batch soon with some other apple varieties.

{Why is homemade better?} Compare to the ingredients in Mott's Applesauce:

I am sharing this easy recipe here.

Wednesday Pick-Me-Up #7

Book iPhone Dock

{Pinterest Challenge}
My dad hates the internet.  He made this declaration while we were making this book iPhone dock.

He asked me where I got the idea and I told him the internet {more specifically Pinterest but he didn't need to know that little detail.}  To him, the internet is the place I find all kinds of crazy ideas and then ask for his help in completing the projects.  {like this one}  I didn't originally intend to involve him in this project but his help was definitely appreciated {as was his drill and knife.}

Like I said, I found this tutorial by Little Lovies on Pinterest.  Being an avid book reader, this project was practically screaming my name.  I even knew of a great place to get some old books perfect for this - my parent's house.  They had a collection of Reader's Digest Condensed Books gathering dust in one of the bedrooms.  With my mom's permission, I selected a couple of books {my criteria was mainly color but I also considered the titles a little.}

My dad got roped into helping because I was there getting the books and it just made sense {to me, probably not so much to him.}  And his number of drilll bits is significantly larger than mine.

I would say this project was a little more involved than I had anticipated and patience is a definite must.  But I am very happy with it.

What do you think?

I am sharing at these parties.

{Popsicle of the Month} - Watermelon-Lemonade Ice Pops

Even though summer is fading away, the popsicles are not.  {Fading away except for Tuesday when it was 95 degrees.   What the heck was that all about?}

This watermelon-lemonade ice pop from Bon Appetit reminds me of the popsicles my siblings and I made when we were kids.  Our popsicles were simple - lemonade in a dixie cup placed in the freezer.  For some reason my mom frowned on our method.  {Something about them spilling in the freezer I think.}  We didn't bother with popsicle sticks and sometimes we didn't even let them freeze solid - instead opting for a slushy.

Do you have any fun childhood popsicle memories?

Magnetic Recipe Holder

As you have probably noticed, this blog isn't only about what I create in my craft room.  I also share with you what I create in my kitchen.  Now, I don't claim to be a very good cook and I am a picky eater but I like sharing with you as I grow in these areas.  This project from my craft room was inspired by my time in the kitchen.

One day I was surfing around blogland and I came across this fabric covered magnetic frame by Artsy Va Va.  In the comments, someone mentioned this being a good idea to hold recipes.  The light bulb above my head went on!  I had a metal book end.

I would love to have a recipe holder.  And at that moment this project was born.

Instead of fabric, I used paper.  I just happened to have a kitchen themed pad of scrapbooking paper.  {How perfect, right?}

I simply cut out what I wanted and adhered with mod podge to the metal book stand.  I then sealed it with a coat of mod podge.

The finishing touch was also covering a magnet.  {Yes, I know.  I did a horrible job of centering Fresh.}

Another easy project completed.  Yeah!

I'm sharing at these parties.

Wednesday Pick-Me-Up #6

{Healthy Eating} - Overnight Oats

Do you eat breakfast?  I do.  Every morning.  It is the most important meal of the day after all.

Have you seen this internet phenomenon yet - Overnight Oats?  I didn't join the craze until I found this recipe from Cafe Zupas.

Now I'm hooked with my own version of overnight oats:

1/3 cup oatmeal

1/3 cup vanilla Greek yogurt

1/3 cup milk

1 teaspoon brown sugar

dash of cinnamon

fruit

Mix all ingrediants together in a bowl.  Cover and refrigerate overnight.  In the morning, remove from refrigerator and top with extra fruit.  Add additional brown sugar as needed.  Enjoy!

I have made it with raspberries, blueberries, cherries and peaches.  I want to try it with apples, raisins, and dates as well.

What I like best about overnight oats is that you can quickly mix it up in the evening and then you just have to take it out of the refrigerator in the morning and enjoy a healthy breakfast.

Make some tonight and tomorrow morning you'll be wondering why you hadn't tried this sooner.  What fruit will you be mixing in your bowl?