This week at the farmers market I picked up some raspberries, raspberries, and more raspberries.
What did I make with all these raspberries? I'm glad you asked:
- Raspberry Crumb Pie from Gingerbread Bagels - I''ve been on a pie kick recently. This one is pretty good.
- Triple Layered Rocket Pops from the book Perfect Pops - except mine aren't rockets. I should have made these for the Fourth of July.
- Dark Chocolate Raspberry Scones from Buns In My Oven - These were my favorite from the weekend. {Oh wait, there was something better but I'm not ready to share that one quite yet.} I followed the directions for freezing them and then popped one in the oven this morning for breakfast. Besides them being delicious, the idea of freezing them is brilliant. {Especially for a single gal like me who should only be eating one at time. This way I can bake one whenever I want without the mess of baking an entire batch.}
Raspberries weren't the only thing I bought this week at the farmers market. I also got:
- Kohlrabi - love to bring that in my lunch.
- Lettuce Mix - nothing beats lettuce fresh from the garden.
- Zucchini
- Cucumber
- Blueberries {Which were in the Triple Layered Pops.}
The last two were part of that awesome dish I mentioned previously. Stay tuned for next week to get the dish on that. {Or check out my Pinterest boards and see if you can figure it out.}
Have a great week.
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