Wednesday, October 10, 2012
Saturday, October 6, 2012
{Confidential} - October Project Board
Yikes - I only crossed off two things from September! {Full disclosure - I didn't even make those two things. I decided they weren't going to get done so I tabled them until next year.} The good news is that I've already crossed off two of these this month!
{P.S. I know the photo is not great. I'll try to do better next month}
Monday, October 1, 2012
{Not So Confidential} - September in Review
Please come in and have a seat. This looks like a good spot.
{What I made} Craft Projects
I need September to be a couple of days longer. I've been working on one big project
all month and it still isn't finished. {Insert sad face here.}
{What I made} Yummy Eats
- Corn Chowder from The Dinnervine - I started the month with this delicious chowder. I couldn't believe how light it tasted. This went straight to the top of my lists of favorites.
- Whole Wheat Buttermilk Pancakes from Tracey's Culinary Adventures - I made these, ate one, and froze the rest. I just have to pop them in the toaster for a quick breakfast. They are nice and fluffy and yummy.
- Peach Cobbler Scones from Annie's Eats - More breakfast goodies for the freezer.
- Corn and Chicken Chowder from Buns in My Oven - Yep, I made corn chowder twice this month.
- Butternut Squash Stuffed Shells with a Lemon Sage Brown Butter Sauce from Proud Italian Cook - I've never had butternut squash before so I didn't really know what to except. This was really good.
- Apple Toffee Blondies with Brown Sugar Frosting from Cookies & Cups - This frosting rocks. Oh, and the blondies are pretty good as well.
- Skillet Pork Chops with Rice from Tracey's Culinary Adventures
- Baked Chocolate Doughnuts from Lara Ferroni - If you love doughnuts {or donuts}, you must make these. They are awesome!
Saturday, September 29, 2012
{Homemade is Better} - Crockpot Applesauce
Last Saturday was the first day of fall. To celebrate the occassion I made applesauce. In the crockpot. It was so easy that I'm still wondering why I've never done it before. I am no stranger to homemade applesauce, however. My mom has always made applesauce and it is one of my all-time favorites. So, inspired by the change in seasons and this recipe from Skinnytaste, I made this very simple and delicious applesauce.
I peeled, cored, and sliced ten apples {I used Honeycrisp along with a couple of mystery apples from my refrigerator}. I put the apples in the crockpot with a couple of squirts of lemon juice and two cinnamon sticks. I set the crock pot on low and let it do it's thing for about six hours. {The aroma is heavenly.}
Then I gave it a stir and removed the cinnamon sticks. Since it was a little chunkier than I like, I used my stick blender to make it nice and smooth.
I divided the applesauce into several small containers and put them in the freezer, except for one which I enjoyed with my dinner. The applesauce was so yummy and so easy to make. I plan to make another batch soon with some other apple varieties.
{Why is homemade better?} Compare to the ingredients in Mott's Applesauce:
I am sharing this easy recipe here.
Wednesday, September 26, 2012
Saturday, September 22, 2012
Book iPhone Dock
{Pinterest Challenge}
My dad hates the internet. He made this declaration while we were making this book iPhone dock.
He asked me where I got the idea and I told him the internet {more specifically Pinterest but he didn't need to know that little detail.} To him, the internet is the place I find all kinds of crazy ideas and then ask for his help in completing the projects. {like this one} I didn't originally intend to involve him in this project but his help was definitely appreciated {as was his drill and knife.}
Like I said, I found this tutorial by Little Lovies on Pinterest. Being an avid book reader, this project was practically screaming my name. I even knew of a great place to get some old books perfect for this - my parent's house. They had a collection of Reader's Digest Condensed Books gathering dust in one of the bedrooms. With my mom's permission, I selected a couple of books {my criteria was mainly color but I also considered the titles a little.}
My dad got roped into helping because I was there getting the books and it just made sense {to me, probably not so much to him.} And his number of drilll bits is significantly larger than mine.
I would say this project was a little more involved than I had anticipated and patience is a definite must. But I am very happy with it.
What do you think?
I am sharing at these parties.
My dad hates the internet. He made this declaration while we were making this book iPhone dock.
He asked me where I got the idea and I told him the internet {more specifically Pinterest but he didn't need to know that little detail.} To him, the internet is the place I find all kinds of crazy ideas and then ask for his help in completing the projects. {like this one} I didn't originally intend to involve him in this project but his help was definitely appreciated {as was his drill and knife.}
Like I said, I found this tutorial by Little Lovies on Pinterest. Being an avid book reader, this project was practically screaming my name. I even knew of a great place to get some old books perfect for this - my parent's house. They had a collection of Reader's Digest Condensed Books gathering dust in one of the bedrooms. With my mom's permission, I selected a couple of books {my criteria was mainly color but I also considered the titles a little.}
My dad got roped into helping because I was there getting the books and it just made sense {to me, probably not so much to him.} And his number of drilll bits is significantly larger than mine.
I would say this project was a little more involved than I had anticipated and patience is a definite must. But I am very happy with it.
What do you think?
I am sharing at these parties.
Sunday, September 16, 2012
{Popsicle of the Month} - Watermelon-Lemonade Ice Pops
Even though summer is fading away, the popsicles are not. {Fading away except for Tuesday when it was 95 degrees. What the heck was that all about?}
This watermelon-lemonade ice pop from Bon Appetit reminds me of the popsicles my siblings and I made when we were kids. Our popsicles were simple - lemonade in a dixie cup placed in the freezer. For some reason my mom frowned on our method. {Something about them spilling in the freezer I think.} We didn't bother with popsicle sticks and sometimes we didn't even let them freeze solid - instead opting for a slushy.
Do you have any fun childhood popsicle memories?
This watermelon-lemonade ice pop from Bon Appetit reminds me of the popsicles my siblings and I made when we were kids. Our popsicles were simple - lemonade in a dixie cup placed in the freezer. For some reason my mom frowned on our method. {Something about them spilling in the freezer I think.} We didn't bother with popsicle sticks and sometimes we didn't even let them freeze solid - instead opting for a slushy.
Do you have any fun childhood popsicle memories?
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