{What I made} Craft Projects
{What I made} Yummy Eats
- Honey Barbecue Meatloaf from Can You Stay For Dinner - I'm a sucker for honey barbecue.
- Garlic Rubbed Roasted Cabbage Steaks from Everyday Maven - I saw these cute little heads of cabbage at the farmer's market perfect for this and it was really good.
- Sweet Corn Risotto from The Novice Chef - I wish making risotto wasn't so tedious. But it sure was good.
- Honey Wheat Bread from Buns In My Oven - As I may have mentioned before, I am always on the look out for bread recipes. This one is a keeper.
- Cherry Chocolate Chunk Ice Cream from Baked by Rachel - My ice cream maker is getting a serious workout.
- Blueberry Cheesecake Ice Cream from Tracey's Culinary Adventures - I wasn't kidding about the ice cream maker getting a workout.
- Summer Vegetables with Sausage and Potatoes from Skinnytaste - I made this tasty dish with some beautiful purple potatoes from my parent's garden.
- Sweet Corn and Bacon Skillet Mac & Cheese from Iowa Girl Eats - A yummy twist on a classic.
- Blackberry Anise Ice Cream from A Spicy Perspective - Love. Love. Love
- Puff Pastry Wrapped Turkey Burger Sliders from Mountain Mama Cooks - I skipped the mango chutney because the store didn't have any and I made them more burger size than sliders but so yummy anyways.
{What I read} Previous count - 24
- Mourn Not Your Dead by Deborah Crombie
- I is for Innocent by Sue Grafton
- The Lost Recipe for Happiness by Barbara O'Neal
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