From left to right:
- Grape Juice - this one didn't quite work for me. Instead of turning a pretty purple color mine were black.
- Tumeric - yellow is my favorite color and I love how these came out. Vividly bright yellow. Wow!
- Red Cabbage - after these eggs were cooked, they were still white so I was skepitical that it worked. But the next morning after keeping them in the red cabbage water overnight, they turned this pretty blue.
While the black eggs were a bummer, it wasn't a complete fail. Along with the yellow {gold} eggs, these were perfect for this University of Iowa alumni {go Hawks}!
Here are some other past Easter projects:
These silk tie eggs are probably my all-time favorite Easter eggs.
I made these Easter eggs last year. The colors were so pretty.
Have a happy and blessed Easter.
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