{What I made} Craft Projects
in case you missed them:
{What I made} Yummy Eats
- Sausage and Spinach Stuffed Shells from Annie's Eats - Yummy!
- Maple Olive Oil Granola with Hazelnuts and Cherries from Turntable Kitchen- I'm on a quest to find my favorite homemade granola recipe. This one went to the top of the list.
- Strawberry Rhubarb Sorbet from Savory Simple - My first sorbet and it was delicious.
- Strawberry Rhubarb Crisp from Cookie and Kate - I had extra strawberries and rhubarb after making the sorbet so I looked for something I could make with what I had in my kitchen. I picked this one and it was a winner!
- Salted Chocolate Caramel Popcorn from Diethood - AWESOME!!!!
- Strawberries and Angel Food Ice Cream from A Beautiful Mess - My first cream cheese based ice cream and it won't be the last. This was so freaking good.
- Baked Strawberry Doughnuts from Cooking Classy - What do you make when you buy a flat of strawberries at the farmer's market? Doughnuts of course!
- Barbecue Pulled Chicken Sliders from Cooking Light - Delicious.
- Salted Pretzel Rolls from My Life as a Mrs. - What better way to serve the Barbecue Chicken Sliders than with these tasty rolls.
- Chick-Fil-A Carrot Raisin Salad from Just A Pinch - We don't have a Chick-Fil-A around here so I can't compare this but it reminds me of the same salad I had as a kid. I replaced the mayo with greek yogurt.
- Lemon, Asparagus and Brown Butter Gnocchi from the Star Tribune - The last asparagus of the season went on in style in this dish.
- Bowties with sugar snaps, lemon and ricotta from Smitten Kitchen - Two thumbs up!
{What I read} Previous count - 16
- Sea Swept by Nora Roberts
- Rising Tides by Nora Roberts
- All Shall Be Well by Deborah Crombie
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