I had a couple of small chicken breasts already cooked so I decided this weekend was a perfect time to make this. I could not find honey-roasted almonds at my Super Target or Cub {Target didn't have any pita bread either. What's up with that?} so I used roasted salted almonds. I'm not a big mustard fan so I went light on that - 1 teaspoon - and used a little extra honey. As usual, I forgot to salt and pepper which was okay because the almonds were pretty salty.
Lynn's recipe rating [keep or toss]: Keep!! Go make this now! Or it would be a great summer lunch.
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