Yesterday I tried using the Martha Stewart spray paint kit on a project. It started out great and I thought, 'Wow, this is awesome!' But then it stopped working. And I still had 90% of the project left to finish. Needless to say, that project is going on the back burner as I figure out a new plan.
This morning I ran to Home Depot to get spray paint for a different project. I was momentarily confused when the check out clerk asked for my birthdate. Where was I? The liquor store? I didn't realize you have to be 18 to buy spray paint. She should have been carding me to see if I can work a spray can because I can't get it to work! {operator error has not been ruled out.} So, I just gave up. I might run back over there yet this evening and try to exchange it. {I think there is a Dairy Queen across the highway. I deserve a treat.}
Anyway, last weekend I made these delicious Salted Caramel Chocolate Shortbread Bars from Tracey's Culinary Adventures. They were pretty easy to make. {although I may or may not have burnt a little of the sugar while making the caramel layer.} As Tracey mentions in her post, they are similar to a Twix bar.
Lynn's recipe rating [keep or toss]: Keep {and don't be so stingy on the salt sprinkled on top next time!}
Here are a few other recipes that I pinned and made recently:
Soft Honey Oat Bread by Bakingdom.
Lynn's recipe rating [keep or toss]: Undecided. I think I will make it one more time before I decide. It was good but I'm going to keep trying other breads as well.
Meatball Rolls by She Makes and Bakes.
Lynn's recipe rating [keep or toss]: Toss. I didn't care for the meatballs and they were a little {just a tiny little bit} pink inside. I used a tube of Pillsbury pizza crust. Not worth trying again with homemade pizza dough. But if you do try this recipe, I would recommend baking them in a bigger dish.Have a good week.
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